Many people rejoice in the art of gardening. This is evidenced in them planting various types of crops on their farms or gardens. This case pays more attention to tomatoes and what should be done in the event that they do not ripen at the end of the harvest season or just the farmer in question is interested in achieving quick ripening. In relation to this, below is an artifice contains information on how to ripen tomatoes.
Most of the individuals just follow an easy procedure which does not require a lot of stress ventured into it. It includes plucking these tomatoes from the garden and preparing a special place for them to be put in order for them to ripen on their own. This is the most preferred method because it is not very demanding.
Once they are picked from the garden, it is important to first wash the dirt off them and wipe them using a clean towel and leave them to dry. It is advisable to use running water so as to make sure that all the dirt and other types of bacteria have been successfully gotten rid of. Failure to use running water may lead to their further contamination.
These are then supposed to be sorted one by one to check if there are any signs of rotting ones, those with spots or those which appear to be rather soft. These should then be separated from the rest in order to make sure that all the good ones are kept separate. The farmer may however decide whether to throw them away or try ripening them to see if any good results can be drawn from them.
The length of time taken during this process depends on the variety in question. The growth stage they were at the particular time they were picked and also what temperature and humidity they were stored at. Ripening period ranges from several days to a number of weeks.
There are several measures which are supposed to be taken to ensure a smooth process. It is important to conduct a regular check, most preferable a daily one, to see the progress made. During these visits, those which are observed to attain the red color can be separated from the rest of the bunch and made to continue the ripening process on their own. In case there are rotting ones, these should also be removed with immediate effect.
It is important to make sure that the storage area is supplied with a free flow of air, which enables good aeration and makes sure that various types of pathogens are done away with. Some scientists also recommend that these tomatoes be stored together with bananas which hasten the ripening process.
Lastly, those who have tried this indoor method of tomato ripening have come to appreciate it very much. It is a rather faster way of getting those ripe juicy tomatoes instead of having to wait until the harvest season. However, there are some who say that the taste is not that inviting but most people have come to appreciate these home ripened ones.
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